Executive Pastry Chef Tzannis Soldatos, with extensive experience in top hotels and patisseries across Santorini, Mykonos, Paros, Chios, Kos, and Athens, is renowned for his creativity, technical expertise, and passion for the art of pastry. He specializes in haute pâtisserie, with a focus on Greek traditions and syrup-based desserts, which he reinterprets through modern techniques and aromas, colours, and textures inspired by global influences. Friendly and down-to-earth, collaborative, and full of enthusiasm, he proposes, advises, and creates sweet ideas infused with professionalism and pleasure, adding the most delightful finishing touch to your business or special event.
The signature of Tzannis Soldatos is found in every bite… in imaginative desserts, ice creams, and treats that balance texture, aromas, and flavour, always crafted with premium ingredients and utmost respect for tradition. With his special passion for Greek traditional desserts and beyond, Tzannis Soldatos reimagines them with finesse, modern techniques, and global influences, from East to West.
Tzannis Soldatos would be delighted to meet you in person and present his sweet creations, tailored to the needs of your event or business. During an initial meeting, he will listen to your vision carefully and propose something that truly reflects you with his signature creativity, professional consistency, and personal attention to the very last detail.