SERVICES
With many years of experience in the world of pastry, Tzannis Soldatos offers a wide range of services that cater both to hospitality professionals and private clients seeking sweet creations of exceptional quality. From consulting and menu design for hotels, restaurants, and pâtisseries to bespoke desserts for weddings, christenings, VIP events, and private dinners, every creation is thoughtfully designed to reflect the client’s unique aesthetic, taste, and identity.
His goal is to deliver solutions that elevate the overall experience, leaving a memorable aftertaste inspired by the aromas and textures of Greece and the world.
ELEVATING THE SWEET EXPERIENCE
Consulting for Hotels & Restaurants
Tzannis Soldatos offers specialized consulting services to hotels and restaurants seeking to refine their dessert identity and elevate their overall gastronomic experience. He specializes in the strategic design of dessert menus and the development of comprehensive pastry concepts, tailored to each establishment’s style and clientele.
His services include dessert and sweets menu design, creation of conceptual pastry menus (à la carte or buffet), and targeted proposals for room service and brunch offerings. He also provides staff training in dessert preparation and presentation, ensuring consistent quality and aesthetic excellence.
His consulting extends to optimizing production processes and food cost management, while also offering guidance on commercial strategy and product presentation.
With meticulous attention to detail, creativity, and a practical mindset, his proposals enhance the guest experience and add genuine value to your brand’s identity.
PÂTISSERIE CONSULTING
Professional Pastry Consulting Services
With deep industry knowledge and experience in renowned pâtisseries, restaurants, and boutique hotels, Tzannis Soldatos offers comprehensive consulting services for pastry professionals. His support includes dessert-menu conceptualisation, development and design, pastry staff training, and optimisation of production processes and food cost management.
In parallel, he contributes to shaping the commercial strategy and visual presentation of products, ensuring that your business stands out both in quality and overall image.
Each collaboration is tailored to your specific needs to achieve exceptional taste and sustainable business growth.
A SIGNATURE OF TASTE AND AESTHETICS
Weddings, Baptisms & Special Events
From weddings and baptisms to corporate events, private dinners, and VIP receptions, Tzannis Soldatos designs, creates, and delivers bespoke menus of desserts, treats, and handmade ice creams that reflect the style and uniqueness of each occasion.
With meticulous attention to detail and a focus on authentic flavour, he curates elegant dessert tables, signature sweets, and refreshing ice cream flavours, all crafted with creativity, refined aesthetics, and the finest ingredients.
Whether it’s a grand celebration or an intimate private gathering, every creation is distinguished by elevated aesthetics, technical mastery, and perfect flavour balance.
Because your special moments deserve sweet touches that remain unforgettable.
SWEET CREATIONS CRAFTED EXCLUSIVELY FOR YOU
Private Pastry Chef Services
Tzannis Soldatos offers Private Pastry Chef services for those seeking a personal and high-quality gastronomic experience.
Whether it’s an intimate dinner, a family gathering, a special surprise, or a VIP event, he creates desserts, sweet treats, and handmade ice creams perfectly tailored to the preferences and style of each occasion.
Every experience is designed with care, attention, and complete dedication to the needs of the host and their guests by combining exquisite flavours that elevate the moment with presentation that leaves a lasting impression.